Roasted Veggies

By Carlee

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Ingredients

1 medium zucchini
1 bunch asperagus
1 yellow squash
10 oz mushrooms
1 Tbls olive oil
garlic powder
seasoning salt
pepper

Details

Preparation

Step 1

Preheat oven to 475.
Wash and cut all veggies.
Place in mixing bowl and toss with olive oil and seasoning.
Place veggies on Silpat
Cook for 8-10 minute until fork tender