Raspberry Sherbet

By kristiezac

Ingredients

• 4 cups raspberries (or other berries), fresh and/or frozen
• 2 cups whole milk
• 1 cup sugar
• 1 1/2 tsp. lemon juice
• food processor
• ice cream maker

Preparation

Step 1

Puree the berries, milk and sugar until smooth.
Strain to remove the seeds.
Stir in the lemon juice.
Freeze the mixture in your ice cream maker.