Pea Pesto

By miss5elements

Toss this with your favorite roasted vegetables, or use it as a sauce for pasta or on top of ricotta toasts. Can be made ahead & frozen up to 1 month.

Ingredients

• 1/4 c toasted walnuts
• 2 c fresh or thawed frozen peas
• 1 c parsley leaves
• 4 garlic cloves
• 1/2 c grated Pecorino Romano cheese
• 1 c EVOO
• Salt
• Pepper

Preparation

Step 1

1. Combine walnuts, peas, parsley, garlic, & cheese in a food processor.
2. Turn processor on & slowly pour in EVOO.
3. Season w/salt & pepper.