Chicken On A Biscuit

By brownbox

Ingredients

• 1/2 C. margarine
• 4oz. can mushrooms, drained (save juice)
• 1/2 C. flour
• 1 tsp. salt
• 1 1/2 tsp. chicken bouillion
• 1 1/2 C. milk
• 1 1/2 C. hot water
• 2 C. diced chicken
• 10oz. pkg. frozen peas

Preparation

Step 1

Cook mushrooms in margarine over medium heat for 5 minutes. Blend in flour and salt. Cook over low heat stirring constantly until mixture is bubbly. Remove from heat. Stir in bouillion, milk, water and reserved mushroom juice. Heat to boiling, stirring continuously. Boil for one minute. Add chicken and peas. Simmer 10-15 minutes. Stir occasionally.
Serve over biscuits