Chicken Tortilla Soup

By Carlee

Ingredients

• 2 onions, chopped
• 4 chicken breasts
• 1 4oz can chopped mild green chile peppers
• 3 cans diced tomatoes with green chiles (low sodium)
• 2 cans mild red enchilada sauce
• 4 cloves garlic, minced
• 25-30 oz chicken broth (low sodium)
• 1 Tbls taco seasoning (low sodium)
• 20 oz frozen corn
• 1 can black beans, drained and rinsed
• 1 bunch cilantro, chopped
• Serve with corn muffins and fruit.

Preparation

Step 1

Placed chopped onion in the bottom of the slow cooker. Layer frozen chicken breasts on top. Add all other ingredients. Cook on high for 6-8 hours.