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Carrot Cake (dairy free)

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Ingredients

  • 2 cups white flour
  • 1 1/2 t. baking powder
  • 1 t. baking soda
  • 1 1/2 Cups sugar
  • 1/2 t. salt
  • 1 t. cinnamon
  • 1/2 t. ground ginger
  • 2 cups grated carrots
  • 1 cup chopped fresh pineapple, or 1 cup chopped frozen pineapple, thawed 1/2 cup canola oil
  • 1/4 cup applesauce
  • 3 large egg white
  • 1 cup ground walnut
  • 1/4 cup plain rice milk, such as Rice Dream
  • 1 T. apple cider vinegar
  • 1 t. vanilla

Details

Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

1. Preheat the oven to 350 F. Lightly oil and flour a 9" Spring form Pan, tapping out the excess flour.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, cinnamon, ground ginger and salt.
3. In a food processor. combine the pineapple. canola oil. applesauce, egg whites, rice milk vinegar and vanilla until well combined. Add the pineapple
mixture to the dry ingredients and stir in the carrots and walnuts until evenly incorporated.
4. pour batter into the prepared pan and bake, until a tooth inserted into the center of the cake comes out clean, about 40 minutes. Cool completely, slice into layers and frost with Dairy free cream cheese or other dairy free frosting of your choice.

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