Orzo with Herbs

By seo53

Ingredients

• 2 Cups Orzo
• 6 Scallions, chopped
• 2 Cups Chicken broth
• Handful of fresh parsley, chopped
• Handful of fresh dill, chopped
• Salt & Pepper to taste
• 1/4 Cup grated parmesan

Preparation

Step 1

Cook orzo in salted boiling water until al dente, about 8 minutes. Cook chopped scallions white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, chicken broth, the scallion greens and the parsley & dill, season with salt and pepper. Simmer until slightly thickened, about 3 minutes. Stir in the grated parmesan cheese.