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Ingredients
- 1/4 c. butter
- 3 tbsp. cream or milk
- 1/4 tsp. vanilla
- 2 c. sifted powdered sugar
Preparation
Step 1
Lightly brown the butter in a pan over moderate heat. (Watch carefully that it doesn't burn, stirring constantly.) Add milk and vanilla. Stir in sugar and beat until smooth. This is very good on white cake.