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Ingredients
- 1 1/2 lbs ground beef
- 1 cup chopped onions
- 8 oz cream cheese, softened
- 1 can cream of mushroom or cream of chicken soup
- 1/4 cup milk
- 1 tsp salt
- 1/4 cup ketchup
- 1/3 cup sliced stuffed olives, if desired
- 1 can (10 to 12 oz) refrigerator biscuits
- 1 . In a skillet, brown ground beef and onions. Drain off fat. In a large bowl combine softened cream cheese, soup and milk. Add salt, ketchup and olives. Mix well and add ground beef mixture.
- 2 . Pour into a 2 quart casserole. Bake at 375 degrees for 10 minutes.
- 3 . Remove casserole from oven and place biscuits on top of casserole around edge. If desired, top with olive slices.
Preparation
Step 1
Bake at 375 degrees for 15 to 20 additional minutes or until biscuits are golden brown.