Coconut French Toast

By Traceylu-2

Ingredients

• 12 eggs
• 1-1/4 cups milk
• 2 tsp. sugar
• 1 tsp. cinnamon
• 14 slices day-old bread
• 1 pkg (7 oz) flaked coconut

Preparation

Step 1

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread; one at a time, soak each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475F. for 5 mins. each side or until golden. Serve with maple syrup.