Cream Puff Dessert

By Dianne_H

Ingredients

• BASE:
• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs
• FILLING:
• 1 8 oz pkg cream cheese
• 4 cups milk
• 3 pgs instant vanilla pudding
• 1 12 oz container cool whip
• 1/4 cup chocolate syrup

Preparation

Step 1

Preheat oven to 400 degrees. In a saucepan, heat butter and water over medium heat. Add flour and reduce heat to low. Cook and stir until it pulls away from the pot. Remove from heat and beat in eggs one at a time(with a spoon), beating well after each egg. Spread mixture in bottom and up sides of an ungreased 9x13" pan. Bake 35 minutes. Cool completely.

Cream the cream cheese and slowly add the milk, beating until smooth. Add pudding mix and beat until thick. Spread over cooled shell. Top with whip topping and drizzle chocolate syrup over the top.