Easy Peach Cobbler

Easy Peach Cobbler
Easy Peach Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    * 1/2 cup unsalted butter

  • 1

    * 1 cup all-purpose flour

  • 2

    * 2 cups sugar, divided

  • 1

    * 1 tablespoon baking powder

  • * Pinch of salt

  • 1

    * 1 cup milk

  • 4

    * 4 cups fresh peach slices

  • 1

    * 1 tablespoon lemon juice

  • * Ground cinnamon or nutmeg (optional)

Directions

Melt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

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