Red Wine Vinaigrette

By contessawannabe

Ingredients

• 2 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• 1/4 cup hot water
• 1/4 cup grapeseed oil
• Freshly ground white pepper
• large pinch of fine sea salt
• honey
• 2 tbsp olive oil

Preparation

Step 1

Blend in a blender. Season to taste. Use withing 24 hours.