BOURBON BALLS

By gaster16

Ingredients

• 3 cups finely crushed vanilla wafers
• 1 cup powdered sugar
• 1/2 cup chopped pecans
• 3 tablespoons corn syrup
• 1-1/2 teaspoons cocoa
• 6 tablespoons bourbon or rum

Preparation

Step 1

Mix all ingredients and form into small balls. If balls tend to crumble, add a few extra drops of bourbon to the mixture. Roll each in powdered sugar and store in airtight container for about 1 week to ripen. Makes 4 dozen.