Spicy Teriyaki Glazed Salmon W Cucumber-Green Onion Relish
By á-174942
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Ingredients
- GLAZE:
- 1/4 cup mirin
- 1/4 cup sake plus
- 3 tablespoons sake
- 1/4 cup dark soy sauce plus
- 3 tablespoons dark soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon freshly-grated ginger
- 3 garlic cloves finely chopped
- 1 fresh red Thai chili finely chopped
- SALMON:
- 4 salmon fillets - (6 oz ea)
- Salt to taste
- Freshly-ground black pepper to taste
- RELISH:
- 1 large cucumber peeled, diced
- 1/4 cup finely-sliced green onion
- 2 tablespoons rice vinegar
- 1 tablespoon peanut oil
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Combine all glaze ingredients in a small saucepan and bring to a boil. Remove from heat and let cool.
Preheat grill.
Season the salmon with salt and pepper to taste. Grill for 3 to 4 minutes on each side. Brush with the glaze during the last 1 minute of cooking. Serve with the cucumber-green onion relish.
Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste. Let relish for sit 30 minutes.
This recipe yields 4 servings.
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