Old Fashioned Rhubarb Muffins
By á-6659
Rate this recipe
0/5
(0 Votes)

Ingredients
- 2 1/3 c flour
- 2/3 c sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 c milk
- 1/4 c oil
- 1/2 tsp vanilla
- 1 egg, beaten
- 2 c rhubarb, finely chopped
- Sifted powdered sugar
Details
Preparation
Step 1
Preheat oven to 400 degrees and line 18 muffin cups with baking cups.
In large bowl combine flour, sugar, baking powder, salt and cinnamon.
In a small bowl combine milk, oil, vanilla, and egg.
Add liquid ingredients all at once to dry, stirring gently just until moistened.
Gently fold rhubarb in and then spoon batter into cups, filling 2/3 full.
Bake 20-25 minutes or until light golden brown.
Immediately remove from pan and sprinkle with powdered sugar.
Serve warm.
You'll also love
-
Slow Cooker Bacon and Corn Chowder 0/5 (0 Votes)
-
Mushroom Risotto (Paula Deen) 0/5 (0 Votes)
-
Butternut Squash Lasagna 0/5 (0 Votes)
-
Glazed Pineapple-Rhubarb Pie 0/5 (0 Votes)
Review this recipe