Old Fashioned Rhubarb Muffins

Old Fashioned Rhubarb Muffins
Old Fashioned Rhubarb Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/3

    c flour

  • 2/3

    c sugar

  • 3

    tsp baking powder

  • 1/2

    tsp salt

  • 1/2

    tsp cinnamon

  • 1

    c milk

  • 1/4

    c oil

  • 1/2

    tsp vanilla

  • 1

    egg, beaten

  • 2

    c rhubarb, finely chopped

  • Sifted powdered sugar

Directions

Preheat oven to 400 degrees and line 18 muffin cups with baking cups. In large bowl combine flour, sugar, baking powder, salt and cinnamon. In a small bowl combine milk, oil, vanilla, and egg. Add liquid ingredients all at once to dry, stirring gently just until moistened. Gently fold rhubarb in and then spoon batter into cups, filling 2/3 full. Bake 20-25 minutes or until light golden brown. Immediately remove from pan and sprinkle with powdered sugar. Serve warm.

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