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Pork Adobo Sandwich With Sage Aioli

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Ingredients

  • ADOBO MARINADE:
  • 1 1/2 pounds pork tenderloin cut 1/2" thk slices
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 cups drained canned tomatoes
  • 3 tablespoons ancho chile powder
  • 3 tablespoons pasilla chile powder
  • 1 canned chipotle diced
  • 1 tablespoon honey
  • 1 tablespoon dark brown sugar
  • 3 tablespoons red wine vinegar
  • 1 teaspoon cayenne
  • 1/4 cup chopped garlic
  • 1/4 cup olive oil
  • SAGE AIOLI:
  • 1/2 cup good-quality mayonnaise
  • 2 garlic cloves finely chopped
  • 1 tablespoon fresh sage chiffonade
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • ASSEMBLY:
  • 4 large dinner rolls
  • 1 large tomato cut into 8 slices
  • Bibb lettuce leaves

Details

Servings 4

Preparation

Step 1

Puree all marinade ingredients in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour.

Preheat grill. Season pork with salt and pepper to taste and grill for 2 minutes on each side.

Sage Aioli: Combine all ingredients in a small bowl and season with salt and pepper to taste.

Assembly: Let each person build their own sandwich.

This recipe yields 4 servings.

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