Paula's Fudge Brownies

Paula's Fudge Brownies
Paula's Fudge Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups sugar

  • 1/2

    cups butter or margarine

  • 5

    (1 ounce) squares unsweetened chocolate

  • 6

    large eggs, lightly beaten

  • 2

    cups all-purpose flour

  • 1

    cup coarsely chopped walnuts

  • Fudge Frosting

  • Garnish: if you wish with chopped walnuts

Directions

Combine first 3 ingredients in a large saucepan: cook over low heat until chocolate melts, stirring often. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour batter into a greased and floured 13x9x2 inch pan. Bake at 350 degrees for 30 to 35 minutes. Cool on a wire rack. Pour Fudge Frosting overtop: chill 15 minutes and cut into squares. Garnish if desired - FUDGE Frosting 1 Cup whipping cream 12 (1 once) squares semisweet chocolate Heat whipping cream in a medium saucepan over medium heat - Add chocolate, stirring until smooth. Remove from heat, and cool to room temperature.

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