Menu Enter a recipe name, ingredient, keyword...

Peach Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 egg, beaten
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 cups fresh peaches - peeled, pitted and sliced
  • 1/2 cup chopped pecans

Details

Servings 1

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

‚Äč

You'll also love

Review this recipe

FRENCH CRUNCH PEACH PIE Peach Clafouti