Raspberry Cheesecake Dip

By srumbel

A sweet, creamy, colorful dip that’s delicious with cake, fruit and cookies.

Ingredients

• Dip
• 1/3 cup sour cream
• 1 (8-ounce) container light raspberry cream cheese spread
• 2 tablespoons powdered sugar
• 1 tablespoon raspberry-flavored liqueur or orange juice
• Dippers
• Assorted fresh fruit pieces, vanilla wafers, pound cake and/or angel food cake, cubed

Preparation

Step 1

Combine sour cream, cream cheese, sugar and liqueur in small bowl; mix well. Spoon mixture into serving bowl. Cover; refrigerate until serving time.

Serve with desired dippers.
Nutrition Facts (1 tablespoon dip without dippers)
Calories: 25
Fat: 1.5g
Cholesterol: 5mg
Sodium: 50mg
Carbohydrates: 2g
Dietary Fiber: 0g
Protein: 1g