Easy Asparagus

By sassy47

Ingredients

• 2 tablespoons olive oil
• 1/2 cup sliced purple onion
• 2 cloves garlic chopped
• salt and pepper to taste
• lemon pepper to taste 20 spears fresh asparagus
• 1/4 cup white wine
• 2 tablespoons Parmesan cheese
• 2 tablespoons crushed whole wheat crackers

Preparation

Step 1

Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.