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Ingredients
- 1-1/4 pounds asparagus
- 1-1/4 teaspoons Cajun seasoning
Preparation
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
Bake in the preheated oven until tender, about 10 minutes.