Creamy Spinach and Feta Dip

Cooking Light recipe
Photo by Stephanie M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces nonfat Greek yogurt

  • 3/4

    cup crumbled feta cheese

  • 2

    ounces 1/3-less-fat cream cheese, softened

  • 1/4

    cup low-fat sour cream

  • 1

    garlic clove, crushed

  • 1 1/2

    cups finely chopped fresh spinach

  • 1

    tablespoon fresh dill

  • 1/8

    teaspoon black pepper

Directions

Place yogurt, feta cheese, cream cheese, sour cream, and crushed garlic clove in a food processor; process until smooth. Spoon yogurt mixture into a medium bowl; stir in spinach, fresh dill, and black pepper. Cover and chill.

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