Rate this recipe
4.7/5
(18 Votes)
Ingredients
- 6 ounces nonfat Greek yogurt
- 3/4 cup crumbled feta cheese
- 2 ounces 1/3-less-fat cream cheese, softened
- 1/4 cup low-fat sour cream
- 1 garlic clove, crushed
- 1 1/2 cups finely chopped fresh spinach
- 1 tablespoon fresh dill
- 1/8 teaspoon black pepper
Details
Preparation
Step 1
Place yogurt, feta cheese, cream cheese, sour cream, and crushed garlic clove in a food processor; process until smooth. Spoon yogurt mixture into a medium bowl; stir in spinach, fresh dill, and black pepper. Cover and chill.
You'll also love
- Pork and leek dumplings 4.7/5 (18 Votes)
- Hearty Beef Soup/Stew 4.3/5 (52 Votes)
- Baked Acorn Squash Fries 3.9/5 (77 Votes)
- Spinach Lasagna Rolls 4.5/5 (25 Votes)
Review this recipe