French four spice mix

By á-25087

Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit.

Ingredients

• 1 tablespoon white pepper
• Rounded 1/4 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon grated nutmeg

Preparation

Step 1

Stir together all spices.