Ice Cream: Easy Hot Fudge Sauce

By NicoleS

Ingredients

• 1 cube (stick, 1/2 cup) of butter, soft
• 1 cup (182 g) of chocolate chips
• 1 can (396g)(14 oz)of Sweetened Condensed Milk
• 1/2-1 tsp. vanilla (optional)

Preparation

Step 1

In a medium sauce pan on medium heat, melt the butter.

Stir in the chocolate chips.

Add the Sweetened Condensed Milk.

Stir well to combine. The butter will take a minute to incorporate into the sauce. It will be smooth and silky.

Off the heat, add the vanilla (if using)

Store any leftovers in the refrigerator.

Instructions