Mango-Black Pepper Glazed Grilled Pork Chops

By á-170456

Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 1 tablespoon whole black peppercorns
• 1 large mango peeled, pureed
• 4 pork chops - (5 to 6 oz ea)
• Olive oil as needed
• Salt to taste

Details

Servings 4

Preparation

Step 1

Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool.

Preheat grill.

Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.

This recipe yields 4 servings.