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Mango-Black Pepper Glazed Grilled Pork Chops


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  • 1/2 cup red wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon whole black peppercorns
  • 1 large mango peeled, pureed
  • 4 pork chops - (5 to 6 oz ea)
  • Olive oil as needed
  • Salt to taste


Servings 4


Step 1

Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool.

Preheat grill.

Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.

This recipe yields 4 servings.

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