Chocolate Peanut Butter Pudding

By á-2233

Cooking Light Recipe
Calories: 245
Fat: 13.7g
Saturated fat: 5.4g
Monounsaturated fat: 3.8g
Polyunsaturated fat: 1.9g
Protein: 6g
Carbohydrate: 26.6g
Fiber: 1.3g
Cholesterol: 12mg
Iron: 0.8mg
Sodium: 104mg
Calcium: 123mg

Ingredients

• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons Dutch process cocoa
• 1 1/2 cups 1% low-fat milk
• 1/2 cup light cream
• 2 ounces milk chocolate, finely chopped
• 1/4 cup creamy peanut butter
• 1 tablespoon chopped unsalted, dry-roasted peanuts

Preparation

Step 1

1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.