Chocolate Peanut Butter Pudding

Cooking Light Recipe Calories: 245 Fat: 13.7g Saturated fat: 5.4g Monounsaturated fat: 3.8g Polyunsaturated fat: 1.9g Protein: 6g Carbohydrate: 26.6g Fiber: 1.3g Cholesterol: 12mg Iron: 0.8mg Sodium: 104mg Calcium: 123mg

Photo by Stephanie M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup granulated sugar

  • 2

    tablespoons cornstarch

  • 2

    tablespoons Dutch process cocoa

  • 1 1/2

    cups 1% low-fat milk

  • 1/2

    cup light cream

  • 2

    ounces milk chocolate, finely chopped

  • 1/4

    cup creamy peanut butter

  • 1

    tablespoon chopped unsalted, dry-roasted peanuts

Directions

1. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly. Remove from heat. Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.

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