Gingerbread Fudge

  • 36

Ingredients

  • 3 1/4 cups white chocolate chips
  • 1/2 cup packed brown sugar
  • 1/2 cup molasses
  • 1/3 cup evaporated milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Sprinkles, if desired

Preparation

Step 1

Place white chocolate chips, brown sugar, molasses, evaporated milk, and all spices in a medium saucepan. Stir to combine, then place over medium-low heat. Stir almost continuously until melted and smooth. Pour into prepared pan. Top with sprinkles, if desired.