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Mango Jicama Slaw


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  • 1 mango julienned
  • 1/2 cup carrots julienned
  • 1 pound jicama peeled, julienned
  • 1 red bell pepper seeded, julienned
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup fresh lime juice
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Combine all ingredients and refrigerate until serving.

This recipe yields 4 servings.

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