Mini Corn Dog Muffins

By [e-mail]

Ingredients

• Cornbread
• 1 1/4 cups flour
• 3/4 cups corn meal
• 1/3 cup sugar (or 1/2 cup if you want it sweeter)
• 2 tsps baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg, beaten
• 5 beef hot dogs, cut into 1 inch pieces

Preparation

Step 1

1. Preheat oven to 400 degrees and grease a mini muffin pan.
2. Combine ingredients just until dry ingredients are moistened. Don't over beat.
3. Spoon 1 TBSP of batter into each muffin cup. Then press a hot dog piece into the batter.
4. Bake for 10-12 minutes or until golden.

Makes about 30 mini muffins