Lemon-Pepper Vinaigrette

By á-174942

Ingredients

• 1/2 cup fresh lemon juice
• 1 small shallot coarsely chopped
• 1/4 cup olive oil
• 1 teaspoon coarse black pepper
• 1/4 teaspoon sea salt

Details

Servings 1

Preparation

Step 1

Place lemon juice and shallot in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds.

This recipe yields about 1 cup.