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Ingredients
- Nut Filling:
- 1 cup milk (1-1/2)
- ½ cup shortening (3/4)
- ½ cup sugar (3/4)
- 1 tsp salt (1-1/2)
- 1 small cake compressed yeast
- 3 beaten eggs (4)
- 4-1/2 cups flour (6-3/4)
- 1 lb ground walnuts
- 1 cup hot milk
- ¼ cup sugar
- 3 T butter
- 1/3 cup honey
- Combine and bring to a boil, stirring constantly.
- 2 beaten eggs
- ¼ tsp salt
- Add eggs and cook slowly until thick. Add salt. Cool and spread on dough.
Preparation
Step 1
Scald milk, then add sugar, shortening, and salt and stir until all are dissolved. Cool to lukewarm. Add beaten eggs and mix well. Add flour to form a smooth, soft dough. Knead lightly on floured surface. Place in a greased bowl, cover and let rise in a warm room of 80-85 until light and double in bulk. Divide dough into thirds and roll each third on lightly floured surface to the size of a 9” pie pan. Cut each round into 12 pie-shaped pieces. Spread each with nut mixture, then roll at wide edge and with melted butter. Cover and let rise until very light. Bake at 400 for 20-25 minutes. While still warm, brush with confectioners sugar, moistened with hot milk. Flavor as desired.