3.9/5
(29 Votes)
Ingredients
- 1 6 oz graham cracker crust
- 2 8 oz packages cream cheese, softened
- 1/2 c sugar
- 1/4 t vanilla
- 2 eggs
- 1 can blueberry pie filling
Preparation
Step 1
Mix cream cheese, sugar and vanilla until well blended. Add eggs, mix. Pour into pie crust.
Spoone 1/2 can of pie filling on top. Gently swil in with toothpick.
Bake a 350 for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.