- 2
Ingredients
- 1 Hershey Mile Chocolate Bar (1.55 oz) broken in half
- 2 graham crackers
- 2 large marshmallows
Preparation
Step 1
Over a Camp Fire
1. Roast one large JET-PUFFED Marshmallows slowly over a fire.
2. Place 1/2 of a HERSHEY'S Milk Chocolate Bar on the HONEY MAID Honey Graham and then put the roasted marshmallow in the middle. Top with the other graham half.
In a Microwave Oven
1. On a small saucer, place 1/2 of a HERSHEY'S Milk Chocolate Bar on top of one-half of a HONEY MAID Honey Graham. Add one large JET-PUFFED Marshmallow.
2. Cook in your microwave on medium for about 10-15 seconds or until marshmallows puff and grow.
3. An adult should remove the plate from the microwave, top with the other graham half and gently press down on the gooey marshmallow. Let cool a bit before eating.
In a Toaster Oven
1. Cook the layered HONEY MAID Honey Graham, 1/2 of a HERSHEY'S Milk Chocolate Bar and one large JET-PUFFED Marshmallow on the toaster oven tray at 350 degrees until the marshmallow begins to brown.
2. Remove and top with the other graham half. Six S'mores fit most trays.
On The Grill
1. Preheat grill to medium-hot.
2. Build S'more by placing 1/2 of a HERSHEY'S Milk Chocolate Bar and 1 large JET-PUFFED Marshmallow between two HONEY MAID Graham Cracker Squares.
3. Lightly wrap S'more in aluminum foil, then place on grill.
4. Grill 4 to 5 minutes or until marshmallow is melted.