Lemon bars

Lemon bars
Lemon bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups, plus 4 tablespoons, all-purpose flour, divided 1 cup butter, softened

  • 1/2

    cup powdered sugar

  • 4

    eggs

  • 2

    cups sugar

  • 2/3

    cup freshly squeezed lemon juice (not bottled) 1 tablespoon grated lemon rind

  • 1

    teaspoon baking powder

Directions

1. Preheat oven to 350F. 2. Place 2 cups flour in a food processor. Add butter and powdered sugar and pulse until mixture looks like coarse meal. Press into the bottom of a 13 x 9-inch baking pan. Bake 20 to 25 minutes. 3. Beat eggs with a mixer. Add sugar; blend well. Add lemon juice and lemon rind; beat well. Add baking powder and remaining flour; beat well. Pour over hot crust (do not let it cool). Bake 30 to 35 minutes. Sprinkle top with additional powdered sugar. Serves 24.

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