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Chicken & Rice Chowder-Crock Pot

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Chicken & Rice Chowder-Crock Pot 0 Picture

Ingredients

  • 3 chicken breasts, uncooked
  • 2 tsp of chili powder
  • 1 tsp of cumin
  • two bay leaves
  • 3 cloves of garlic
  • 1 tsp of garlic powder
  • one chopped onion
  • 3/4 c of brown rice, uncooked
  • can of black beans
  • 3 cups frozen corn
  • 2 cans of diced tomatoes, rinsed
  • 5 cups of chicken broth
  • juice of one lime
  • Toppings, as desired
  • chopped cilantro
  • chopped avocado
  • shredded cheddar cheese
  • sour cream

Details

Preparation

Step 1

Lay your chicken in the crock pot and cover with all the other ingredients.
Pour the broth on top and cook on low for 6 hours.
Before serving, take your chicken out and shred it, if desired. Mine usually is so tender I can shred it in the crock pot with a fork! Taste to see if you need to adjust your seasonings, and then add your toppings and eat it up!

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