Chicken & Rice Chowder-Crock Pot
By Carlee
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Ingredients
- 3 chicken breasts, uncooked
- 2 tsp of chili powder
- 1 tsp of cumin
- two bay leaves
- 3 cloves of garlic
- 1 tsp of garlic powder
- one chopped onion
- 3/4 c of brown rice, uncooked
- can of black beans
- 3 cups frozen corn
- 2 cans of diced tomatoes, rinsed
- 5 cups of chicken broth
- juice of one lime
- Toppings, as desired
- chopped cilantro
- chopped avocado
- shredded cheddar cheese
- sour cream
Details
Preparation
Step 1
Lay your chicken in the crock pot and cover with all the other ingredients.
Pour the broth on top and cook on low for 6 hours.
Before serving, take your chicken out and shred it, if desired. Mine usually is so tender I can shred it in the crock pot with a fork! Taste to see if you need to adjust your seasonings, and then add your toppings and eat it up!
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