Chicken & Rice Chowder-Crock Pot

Chicken & Rice Chowder-Crock Pot

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  • Prep Time


  • Total Time


  • Servings



  • 3

    chicken breasts, uncooked

  • 2

    tsp of chili powder

  • 1

    tsp of cumin

  • two

    bay leaves

  • 3

    cloves of garlic

  • 1

    tsp of garlic powder

  • one

    chopped onion

  • ¾

    c of brown rice, uncooked

  • can of black beans

  • 3

    cups frozen corn

  • 2

    cans of diced tomatoes, rinsed

  • 5

    cups of chicken broth

  • juice of one lime

  • Toppings, as desired

  • chopped cilantro

  • chopped avocado

  • shredded cheddar cheese

  • sour cream


Lay your chicken in the crock pot and cover with all the other ingredients. Pour the broth on top and cook on low for 6 hours. Before serving, take your chicken out and shred it, if desired. Mine usually is so tender I can shred it in the crock pot with a fork! Taste to see if you need to adjust your seasonings, and then add your toppings and eat it up!


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