Apple Sage Chutney

By MooK

Ingredients

• 3 tablespoons canola oil
• 1 Vidalia onion, diced small
• 6 granny smith apples, cored and diced small
• 1/2 tablespoon grated ginger
• 1/4 teaspoon ground cloves
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1 tablespoon unsalted butter
• 1/4 cup chiffonade of sage

Preparation

Step 1

Heat canola oil in medium-size pot over medium-high heat, add onions and sauté until translucent, 5-8 minutes. Add apples, ginger and cloves, reduce heat to medium-low and cover. Allow to sweat, stirring occasionally for about 8-10 minutes or until apples begin to break down. Add vinegar, sugar and butter and bring heat up to medium and allow to simmer until liquid reduces by just over a half, about 5 minutes. Remove from heat, add butter and sage and stir until butter melts. Allow to cool and serve