Menu Enter a recipe name, ingredient, keyword...


Apple Sage Chutney


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 tablespoons canola oil
  • 1 Vidalia onion, diced small
  • 6 granny smith apples, cored and diced small
  • 1/2 tablespoon grated ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon unsalted butter
  • 1/4 cup chiffonade of sage



Step 1

Heat canola oil in medium-size pot over medium-high heat, add onions and sauté until translucent, 5-8 minutes. Add apples, ginger and cloves, reduce heat to medium-low and cover. Allow to sweat, stirring occasionally for about 8-10 minutes or until apples begin to break down. Add vinegar, sugar and butter and bring heat up to medium and allow to simmer until liquid reduces by just over a half, about 5 minutes. Remove from heat, add butter and sage and stir until butter melts. Allow to cool and serve

You'll also love

Review this recipe

Apple-Cream Cheese Bundt Cake Apple Cinnamon Bread