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Apple Sage Chutney

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Ingredients

  • 3 tablespoons canola oil
  • 1 Vidalia onion, diced small
  • 6 granny smith apples, cored and diced small
  • 1/2 tablespoon grated ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon unsalted butter
  • 1/4 cup chiffonade of sage

Details

Preparation

Step 1

Heat canola oil in medium-size pot over medium-high heat, add onions and sauté until translucent, 5-8 minutes. Add apples, ginger and cloves, reduce heat to medium-low and cover. Allow to sweat, stirring occasionally for about 8-10 minutes or until apples begin to break down. Add vinegar, sugar and butter and bring heat up to medium and allow to simmer until liquid reduces by just over a half, about 5 minutes. Remove from heat, add butter and sage and stir until butter melts. Allow to cool and serve

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