Apple Sage Chutney

Apple Sage Chutney
Apple Sage Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons canola oil

  • 1

    Vidalia onion, diced small

  • 6

    granny smith apples, cored and diced small

  • 1/2

    tablespoon grated ginger

  • 1/4

    teaspoon ground cloves

  • 1/2

    cup apple cider vinegar

  • 1/2

    cup brown sugar

  • 1

    tablespoon unsalted butter

  • 1/4

    cup chiffonade of sage

Directions

Heat canola oil in medium-size pot over medium-high heat, add onions and sauté until translucent, 5-8 minutes. Add apples, ginger and cloves, reduce heat to medium-low and cover. Allow to sweat, stirring occasionally for about 8-10 minutes or until apples begin to break down. Add vinegar, sugar and butter and bring heat up to medium and allow to simmer until liquid reduces by just over a half, about 5 minutes. Remove from heat, add butter and sage and stir until butter melts. Allow to cool and serve

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