10- Minute Mustard Dip

By angelagwalter

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Ingredients

• 1 (1 ounce) package ranch dressing mix (Hidden Valley)
• 2 Tbs brown sugar
• 1/2 cup dried onions
• 1 tablespoon garlic powder
• 3 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
• 4 ounces prepared yellow mustard
• 8 ounces sour cream
• 8 ounces mayonnaise

Preparation

Step 1

1 Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients. 2 Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend. 3 Serve with chips, crackers or pretzels. 4 Also great on pork loin and chicken. 5 Recipe states refrigerated shelf life is two months, but I haven't tested this.