- 10
- 10 mins
- 10 mins
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Ingredients
- 1 cup loosely packed fresh basil leaves
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons chopped shallot
- 3/4 teaspoon salt
- Dash ground black pepper
Preparation
Step 1
Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.