Apple Cinnamon Bread

By á-10254

Ingredients

• Prep time
• 10 mins
• Cook time
• 50 mins
• Total time
• 1 hour
• Chopped apples and a brown sugar cinnamon swirl make this cinnamon apple bread a hit! (And no one needs to know how easy it is to make!)
• Author: The Happier Homemaker
• Recipe type: Dessert
• Cuisine: American
• Serves: 8
• Ingredients
• 1/2 cup packed brown sugar
• 1 1/2 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup milk
• 1 large apple, peeled and finely chopped

Preparation

Step 1

Preheat oven to 350 degrees.
Grease and flour a 9 x 5-inch loaf pan.
Mix brown sugar and cinnamon together in a bowl and set aside.
In a stand mixer, combine white sugar and butter until smooth.
Add eggs and vanilla and continue to beat on medium speed until combined.
Add flour and baking powder, then milk.
Pour half the batter into the prepared pan.
Cover with half of the apples.
Pat apples into batter with the back of a spoon.
Sprinkle with half of sugar and cinnamon mixture.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
Pat topping into the batter with the back of a large spoon.
Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean.