Ground Turkey Marsala

By emilykrupp

Ingredients

• ground turkey meat (or turkey breast)
• chopped onions or shallots
• sliced crimini mushrooms
• flour
• butter
• sweet marsala wine
• chicken stock
• s&p
• optional: frozen peas, chopped spinach, dijon mustard

Preparation

Step 1

1. saute turkey meat over medium heat in olive oil until crumbled and cooked through - remove from pan and set aside
2. saute onions/shallots in olive oil until translucent
3. move onions to side and melt a little butter - add shrooms and let side in butter without stirring or seasoning - gently stir when start to brown
4. season with s&p
5. sprinkle small amount of flour over onions and shrooms and stir to cook flour for about 1 minute
6. add marsala wine to cover bottom of pan and enough broth to make thick sauce when boiled.
7. add reserved turkey meat
8. optional: add peas or spinach to up nutrition; add mustard for flavor boost