Chicken and Gnocchi

By rnrunner26

Delicious!

Ingredients

• 1 package gnocchi (in the pasta isle)
• 2 fresh thyme sprigs
• 1 fresh sage sprig
• 4 TBS butter
• 2 carrots, thinly sliced ( 1 cup)
• 1 celery rib, finely chopped ( 1/2 cup)
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1/4 cup all purp flour
• 4 cups chicken broth
• 1 Parmesan cheese rind (optional)
• 4 cups shredded cooked chicken

Preparation

Step 1

Set aside gnocchi. Tie together thyme and sage with string. Melt butter in a Dutch oven over med heat, Add carrots, celery, and herb bundle...cook 5 minutes or until carrots are tender. Add garlic, cook 1 minute. Stir in wine, cook 2 minutes or until reduced by half. Sprinkle with flour, cook, stirring constantly for 1 minute. Gradually whisk in broth. Add cheese rind if desired.
Bring to a boil over med-hi heat. Reduce heat to med-low; simmer partially covered 20 minutes or until slightly thickened. Discard herb bundle and rind. Stir in chicken and gnocchi, cook 5 minutes or until hot.