Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 1/2 Tbs all- purpose flour
- 1 1/2 Cups sugar
- Dash Salt
- 3 large eggs, seperated
- 3 Cups milk
- 1 tsp vanilla
- 1 (12 oz) pkg vanilla wafers
- 6 med banannas
- 6 Tbs sugar
- 1 tsp vanilla
Details
Preparation
Step 1
Bake 325* 25-30 MINUTES
Combine flour, sugar, salt in saucepan.
Beat Yolks and combine with milk.
Stir egg mixture with flour mixture.
Cook med heat, stir constantly.
Remove from heat add vanilla.
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Layer 1/3 of the vanilla wafers in 3 quart baking dish.
Slice two banannas over top.
Pour 1/3 custard over the top.
Repeat layers twice.
Beat whites until foamy while
slowly adding sugar into egg whites.
Spread and seal edges of casserole.
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