Peppered Rib Roast

By MissHeather

Ingredients

• 1 6lb beef rib roast
• 2 T finely chopped shallots
• 4 tsp coarsely ground black pepper
• 1 tsp coarse salt
• 1 tsp dried basil, crushed
• 1 tsp dried thyme, crushed
• 1 T olive oil

Preparation

Step 1

Trim fat from roast. For rub, in a small bowl combine shallots, pepper, salt, basil, and thyme. Brush meat with oil. Sprinnkle rub evenly over roast; rub in with your fingers.

Preheat grill, reduce to medium-kiw. Adjust for indirect cooking. Place roast on rack in roasting pan, place on grill rack, and grill for about 3 hours or until desired doneness.

Cover with foil and let stand 15 minutes before carving.