Stuffed Brushetta Calamari

By lisajoytrick

Ingredients

• 1 kg small squid, cleaned tentacles cut off, chopped and reserved
• 2 Tbsp olive oil
• 1/2 a small onion, finely chopped
• squid tentacles, (see above)
• 3 plum tomatoes,
• 2 cloves of garlic, crushed
• 2 Tbsp parsley, chopped
• 1 Tbsp herb mix (basil, thyme, oregano, etc), chopped
• 300 ml white wine
• 1 egg
• panko breadcrumbs
• 1 tsp chili powder

Preparation

Step 1

Clean & prep squid.

Prepare stuffing by mixing olive oil, onion, finely chopped
squid tentacles, tomatoes, garlic, wine & herbs.

Mix breadcrumbs and chili powder and stuff squid and dip in egg and crumb-chili mixture. Pan fry lightly in oil.

Serve immediately garnished with capers. Serve with Lemon Aioli.