- 8
- 10 mins
- 10 mins
0/5
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Ingredients
- 1 (5 oz) log goat cheese
- 2 T chopped fresh parsley
- 1 (16 oz) jar pickled okra, drained
- 1 (10 oz) jar pitted kalamata olives, rinsed and drained
- 1 (7 oz) jar roasted red bell peppers, drained and cut into strips
- 1 (4 oz) package sliced salami
- Assorted crackers and breadsticks
Preparation
Step 1
Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with crackers and breadsticks.