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Dried Mushroom Risotto

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Ingredients

  • 1 oz dried porcini mushrooms
  • 2-1/2 cups of Arborio rice
  • 1/4 + cup instant chicken bouillon
  • 1 3/4 tsp thyme
  • 1 1/4 tbsp parsley
  • 3/4 tsp pepper
  • 1/2 tsp garlic powder
  • 2 tbsp vegetable oil
  • 1 large onion
  • 6 cups water
  • 2/3 cups parmesan cheese

Details

Preparation

Step 1

In large saucepan heat oil over medium heat;cook onion stirring for about 5 min. Stir in dry mix until coated with oil. Stir in 6 cups of water; bring to boil, stirring. Reduce heat to low; cover and simmer for 20 minutes, stirring once. Add remaining water, stirring just until creamy. Add cheese

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