Dried Mushroom Risotto

Dried Mushroom Risotto
Dried Mushroom Risotto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    oz dried porcini mushrooms

  • 2-1/2

    cups of Arborio rice

  • 1/4

    + cup instant chicken bouillon

  • 1 3/4

    tsp thyme

  • 1 1/4

    tbsp parsley

  • 3/4

    tsp pepper

  • 1/2

    tsp garlic powder

  • 2

    tbsp vegetable oil

  • 1

    large onion

  • 6

    cups water

  • 2/3

    cups parmesan cheese

Directions

In large saucepan heat oil over medium heat;cook onion stirring for about 5 min. Stir in dry mix until coated with oil. Stir in 6 cups of water; bring to boil, stirring. Reduce heat to low; cover and simmer for 20 minutes, stirring once. Add remaining water, stirring just until creamy. Add cheese

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